The Best Ever Brown Rice Salad

• 1 1/2 cups brown rice
• 1 red bell pepper, chopped
• 3 spring onions, chopped
• 3 tablespoons parsley, finely chopped
• 1 1/2 cups cashew nuts
• 1 lemon, juice of
• 5 tablespoons extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 cup sultana (optional)
• 1 tablespoon pine nuts (optional)

1. Place the lemon juice, olive oil, vinegar and worcestershire sauce in a screw top jar and shake well.
2. Cook the brown rice acording to the packet instructions, drain and place in a bowl. While the rice is still warm, mix in all the other ingredients including the dressing, stir thoroughly.
3. Serve at room temperature.

brown rice, red bell pepper, spring onions, parsley, cashew nuts, lemon, extra virgin olive oil, balsamic vinegar, worcestershire sauce, pine nuts

Taken from www.food.com/recipe/the-best-ever-brown-rice-salad-231915 (may not work)