French Apple Cobbler

• For the filling
• 3/4 cup sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 1/2 lbs peeled and sliced tart apples
• 1 teaspoon vanilla
• 1/4 cup water
• 1 tablespoon soft butter or 1 tablespoon margarine
• For the topping
• 1/2 cup flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons soft butter or 2 tablespoons margarine
• 1 slightly beaten egg

1. For the filling:
2. Combine dry ingredients.
3. Add apples, vanilla and water.
4. Mix well.
5. Put in a greased 8x8 baking dish.
6. Dot with butter.
7. Let stand while preparing topping.
8. For the topping:.
9. Combine all ingredients.
10. Mix until smooth.
11. Drop batter in 9 portions on top of apple mixture.
12. Batter spreads during baking.
13. Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
14. Serve warm plain or with whipped cream if desired.

filling, sugar, cinnamon, flour, salt, apples, vanilla, water, butter, topping, flour, sugar, baking powder, salt, butter, egg

Taken from www.food.com/recipe/french-apple-cobbler-197663 (may not work)