Savory Spaghetti

• 1/2 lb ground beef
• 1/4 lb ground pork
• 1 small onion, chopped
• 1 small green pepper, sliced
• 1/2 c sliced ripe olives
• 1 can (2 oz) mushrooms, drained
• 1 can (8 oz) tomato sauce
• 2 1/2 c tomatoes
• 2 c water
• 2 tsp salt
• 1/4 tsp pepper
• 1 tsp worcestershire sauce
• 6 drops tabasco
• 4 oz long spaghetti

1. Brown meat in large skillet over medium heat. Add onion, green pepper and cook 5 min. Add olives, mushrooms, tomato sauce, and mix lightly. Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, tabasco, into meat mixture. Add uncooked spaghetti and bring to a boil. Cover tightly, reduce heat to low and simmer about 40 min. stirring occasionally. Uncover and simmer 15 min. longer. About 6 servings.

ground beef, ground pork, onion, green pepper, olives, mushrooms, tomato sauce, tomatoes, water, salt, pepper, worcestershire sauce, tabasco, long spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24021 (may not work)