Icebox Fruit Cake

• 1 box graham cracker crumbs
• 1 box dark raisins
• 1 box light raisins
• 1 lb. pecan nuts, chopped
• 1 lb. English walnuts, chopped
• 1 small container candied green cherries, chopped
• 1 small container red candied cherries, chopped
• 1 large container candied fruit (mixed)
• 1 can Baker's Angel Flake coconut
• 1 pkg. miniature marshmallows, melted

1. Put all ingredients in dishpan so you can mix good.
2. After mixing real good, put in greased tube pan that the bottom comes out.
3. Press cake in pan.
4. Put cake in refrigerator for about 12 hours.
5. Remove from pan.
6. Store in refrigerator.
7. I use a thin knife to run around edge of cake to help get it out easier.
8. If you have any left over, this freezes well.
9. Slice and wrap separate.
10. You can take out one slice at a time, if you like.

graham cracker crumbs, raisins, light raisins, pecan nuts, walnuts, green cherries, cherries, candied fruit, coconut, marshmallows

Taken from www.cookbooks.com/Recipe-Details.aspx?id=927507 (may not work)