Hamburger Stroganoff

• 1 lb extra lean ground beef
• 1 medium onion, diced
• 8 ounces sliced mushrooms
• 1 tablespoon minced garlic
• 1 (10 3/4 ounce) can low-sodium cream of mushroom soup
• 1 cup beef broth
• 1/4 cup white wine
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• 1 cup sour cream
• salt and pepper
• parsley (to garnish)

1. Lightly spray a large skillet with oil.
2. Add the hamburger and onion, cook over medium high heat until the hamburger is no longer pink and the onions are tender, drain.
3. Add the mushrooms and garlic. continue to cook for about 6 minutes, stirring often.
4. Add the mushroom soup, beef broth, wine, Worcestershire sauce, ketchup mix in well. Season to taste.
5. Reduce heat and simmer for about 30 minutes. Stir in the sour cream during the last few minutes of cooking.
6. Serve over pasta.

extra lean ground beef, onion, mushrooms, garlic, cream of mushroom soup, beef broth, white wine, worcestershire sauce, ketchup, sour cream, salt, parsley

Taken from www.food.com/recipe/hamburger-stroganoff-475208 (may not work)