Woolworth'S Ice Box Cheese Torte

• 1 (3 ounce) package lemon gelatin
• 1 cup boiling water
• 8 ounces cream cheese
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 (13 ounce) can Milnot Condensed Milk, whipped
• 3 cups graham cracker crumbs (or less if desired)
• 1/2 cup butter or 1/2 cup margarine, melted

1. Dissolve gelatin in boiling water.
2. Chill until slightly thickened.
3. Cream together the cream cheese, sugar and vanilla.
4. Add the gelatin and blend well.
5. Fold it stiffly whipped milnot (this can be done with electric mixer) Mix graham cracker crumbs and melted butter together;pack 2/3 of mixture on bottom and sides of a 9x13 inch pan (or larger).
6. Add filling and sprinkle with remaining crumbs.
7. Chill several hours or overnight.
8. Cut into squares and serve plain or garnish with fruit.

lemon gelatin, boiling water, cream cheese, granulated sugar, vanilla, milk, graham cracker crumbs, butter

Taken from www.food.com/recipe/woolworths-ice-box-cheese-torte-79538 (may not work)