Chakalaka

• 50 ml canola oil
• 30 g chopped fresh ginger
• 30 g chopped fresh garlic
• 20 g chopped chili peppers
• 200 g chopped onions
• 500 g tomatoes, roughly chopped
• 100 g green peppers, roughly chopped
• 100 g red peppers, roughly chopped
• 50 g leaves masala
• 200 g grated carrots
• 450 g vegetarian baked beans, in tomato sauce
• 10 g fresh coriander

1. Fry ginger, garlic, chillis, onions in the oil.
2. Add the leaf masala or curry powder of your choice.
3. Add the tomatoes and cook for 10 minutes.
4. Add peppers and carrots and cook for 10 minutes. Add baked beans and cook for 5 minutes.
5. Remove from heat and add coriander. Check seasoning. Serve with whatever you want, hot or cold.

canola oil, fresh ginger, fresh garlic, chili peppers, onions, green peppers, red peppers, masala, carrots, vegetarian baked beans, fresh coriander

Taken from www.food.com/recipe/chakalaka-172727 (may not work)