Dirt Cake

• 1 (20 oz.) pkg. cream filled chocolate sandwich cookies (Oreo or Hydrox)
• 1 (8 oz.) container nondairy whipped topping
• 1/4 c. butter or margarine
• 1 (8 oz.) pkg. cream cheese
• 1 c. confectioners sugar
• 3 1/2 c. milk
• 2 (4-serving size) pkg. instant French vanilla pudding

1. Crush cookies in a large plastic bag, using a rolling pin. Cream together the butter, cheese and sugar.
2. In another bowl, cream together the milk, pudding mix and whipped topping.
3. Combine the 2 mixtures.
4. Mix well.
5. Fill clean flowerpot, ceramic pot or 13 x 9-inch dish with alternate layers of crumbs and pudding mixture, beginning and ending with crumbs.
6. Freeze or refrigerate.
7. Place a few gummy worms on top before serving and place plastic flowers in the middle.
8. Great for Christmas parties.

cream filled chocolate sandwich cookies, butter, cream cheese, confectioners sugar, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=931330 (may not work)