Sweet Potato Crock Pot Stew

• 2 lbs sweet potatoes (about 5-6 small)
• 1 medium red onion
• 2 cups low sodium chicken broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon pumpkin pie spice
• 1/3 cup creamy peanut butter
• 1 lb cooked ham, chopped
• 1/2 cup fresh parsley, chopped fine

1. Stir together in crock pot the tomatoes, cumin, & pumpkin pie spice.
2. Peel sweet potatoes and chop into bite size chunks, add to crock pot.
3. Peel and dice red onion, add to crock pot, stir all together.
4. Cover and cook for 4 &1/2 to 5 hours on high.
5. About 1/2 hour before serving, stir in the peanut butter well, and add the chopped ham, cover & continue to cook.
6. When ready to serve, added fresh chopped parsley and stir.

sweet potatoes, red onion, chicken broth, tomatoes, ground cumin, pumpkin pie spice, peanut butter, ham, fresh parsley

Taken from www.food.com/recipe/sweet-potato-crock-pot-stew-394741 (may not work)