Two Meat Spaghetti Sauce

• 1/2 lb ground beef
• 6 ounces sliced pepperoni
• 1 cup water
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (4 ounce) can mushroom stems and pieces, drained (optional)
• 2 tablespoons dried onion flakes
• 2 tablespoons dried parsley flakes
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 3/4 - 1 teaspoon sugar
• 1/2 teaspoon garlic powder

1. In a large skillet, cook beef and pepperoni ( this is when I added the onions ) over medium heat until beef is no longer pink,drain.
2. Return meat to skillet and add rest of ingredients.
3. Bring sauce to a boil and reduce to a simmer, uncovered for 20 minutes.
4. Serve over your favorite pasta.

ground beef, pepperoni, water, tomato sauce, tomato paste, mushroom stems, onion flakes, parsley flakes, oregano, chili powder, sugar, garlic powder

Taken from www.food.com/recipe/two-meat-spaghetti-sauce-413562 (may not work)