Chilli Chicken With Rice

• 2 teaspoons olive oil
• 1 red onion, finely chopped
• 300 g ground chicken (approx 10 oz, may use pork/beef)
• 2 teaspoons garlic, minced
• 2 teaspoons ginger, minced
• birds eye chile, de-seeded and minced (optional)
• 1 red bell pepper, finely chopped
• 1 tablespoon fish sauce
• 1 -2 tablespoon sweet chili sauce
• 2 tablespoons cilantro, chopped (coriander)
• 3 cups cooked rice, divided (I use long grain jasmine rice)
• iceberg lettuce

1. Heat oil in a skillet.
2. Add onion and cook for 2 mins until just soft but not colored.
3. Add chicken, garlic, ginger and chilli (if using), cook for 5 mins until browned (break up lumps of meat with a wooden spoon).
4. Add pepper and cook for 3 mins more, stirring frequently.
5. Add fish sauce and sweet chilli sauce, to taste.
6. Stir in the chopped cilantro.
7. To serve: Place a cup of cooked rice on iceberg lettuce, then spoon chicken mixture on top of rice.
8. Roll up to eat with your fingers.
9. Yummy!

olive oil, red onion, ground chicken, garlic, ginger, birds eye chile, red bell pepper, fish sauce, sweet chili sauce, cilantro, rice, iceberg lettuce

Taken from www.food.com/recipe/chilli-chicken-with-rice-90350 (may not work)