Neiman-Marcus Chocolate Chip Cookie Recipe

• 2 c. butter
• 2 c. brown sugar
• 2 tsp. vanilla
• 5 c. blended oatmeal (measure and blend in a blender to a fine powder)
• 1 tsp. salt
• 2 tsp. baking powder
• 24 oz. chocolate chips (Hershey's semi-sweet)
• 1 (8 oz.) grated Hershey chocolate candy bar
• 3 c. nuts
• 4 c. flour
• 2 c. sugar
• 4 eggs
• 2 tsp. baking soda

1. Cream the butter and both sugars.
2. Add eggs and vanilla.
3. Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
4. Roll into balls and place 2-inches apart on cookie sheet.
5. Bake for 6 minutes at 375u0b0.
6. Makes 112 cookies.
7. Recipe can be halved.

butter, brown sugar, vanilla, blended oatmeal, salt, baking powder, chocolate chips, chocolate candy, nuts, flour, sugar, eggs, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609747 (may not work)