Vegetarian Southern-Style Collard Greens

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 large onion, chopped
• 1 teaspoon red pepper flakes (more or less to taste)
• 1 garlic clove, finely chopped
• 1 lb collard greens, chopped
• 3 cups vegetable stock
• 2 tomatoes, seeded and chopped (optional)
• salt & freshly ground black pepper
• smoked paprika (optional)
• apple cider vinegar (optional)

1. In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!

olive oil, butter, onion, red pepper, garlic, collard greens, vegetable stock, tomatoes, salt, paprika, apple cider vinegar

Taken from www.food.com/recipe/vegetarian-southern-style-collard-greens-373930 (may not work)