Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette

• 2 tablespoons balsamic vinegar
• 1 1/2 tablespoons sun-dried tomato olive oil
• 1 tablespoon sun-dried tomato, oil packed, drained and chopped
• 1/4 teaspoon fresh ground black pepper
• 1 garlic clove, minced
• 4 cups cooked chicken, shredded
• 1 cup tomatoes, chopped
• 1/2 cup asiago cheese, grated
• 1/4 cup fresh basil, thinly sliced
• 6 pita bread, 6-inches each, cut in half
• 3 cups mixed baby greens

1. Combine first 5 ingredients in a large bowl.
2. Stir in chicken, tomato, cheese and basil.
3. Line each pita half with 1/4 cup greens.
4. Divide chicken mixture evenly among pita halves.

balsamic vinegar, olive oil, tomato, fresh ground black pepper, garlic, chicken, tomatoes, asiago cheese, fresh basil, pita bread, mixed baby greens

Taken from www.food.com/recipe/little-italy-chicken-pitas-with-sun-dried-tomato-vinaigrette-236168 (may not work)