Quick & Easy Mandarin Orange Pancakes For One
- 1 egg white
- 1 pinch salt
- 1/4 cup aunt jemima whole wheat pancake mix
- 1/4 cup orange-flavored water
- 1 pinch baking soda
- 4 1/3 ounces mandarin oranges, snack cup
- Drain the oranges, reserving the syrup (if you'd like to use it as a topping). Chop the orange segments.
- Beat the egg white and salt with a wire whisk until stiff peaks form. Add the pancake mix, liquid, and baking soda, and mix until no lumps remain.
- Drop a quarter of the batter onto a lightly greased griddle or nonstick pan. When the pancake begins to bubble, scatter a quarter of the chopped orange segments over the top; after a few seconds, flip the pancake quickly. Cook a minute more. Repeat with the remaining 3/4 batter.
- If desired, serve with reserved syrup.
egg, salt, whole wheat pancake mix, orangeflavored water, baking soda, oranges
Taken from www.food.com/recipe/quick-easy-mandarin-orange-pancakes-for-one-304663 (may not work)