Bailey'S Irish Delight

• 2 ounces unsalted butter
• 6 ounces plain chocolate chips
• 3 eggs
• 5 fluid ounces milk
• 3 fluid ounces Baileys Irish Cream
• 2 1/2 fluid ounces heavy cream, lightly whipped
• paper-thin chocolate leaves or shaved chocolate, to garnish

1. Place the butter, chocolate and eggs in a blender or food processor.
2. Heat the milk and liqueur in a saucepan over medium heat until almost boiling.
3. Pour the hot liquid into the food processor and blend on low speed, gradually increasing the speed as the chocolate melts.
4. Process until the mixture is smooth.
5. Alternately, melt the butter and chocolate, then whisk in the eggs and hot milk/liqueur mixture.
6. Pour into 4 glasses and chill for at least 3 hours.
7. Decorate each dessert with a swirl of cream and chocolate before serving.

butter, chocolate chips, eggs, fluid ounces milk, irish cream, heavy cream, paper

Taken from www.food.com/recipe/baileys-irish-delight-31789 (may not work)