Verdure Al Forno

• 2 tablespoons extra virgin olive oil
• 5 medium zucchini, sliced 1/4 inch thick lengthwise (or yellow squash)
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 cup heavy cream
• 1 cup grated mozzarella cheese
• 1 cup grated fontina
• 1/4 cup grated romano cheese
• 1 cup plain breadcrumbs
• 4 tablespoons unsalted butter

1. Preheat oven to 375 degrees.
2. Using the 2 T. extra virgin olive oil coat the bottom of a 9 X 13 inch baking dish.
3. Arrange 1/3 of the zucchini slices on the bottom of the dish and season with a little salt and pepper (most likely you will NOT use the full 1 T of each).
4. Evenly pour 1/3 of the heavy cream.
5. Sprinkle with 1/3 of the mozzarella.
6. Sprinkle with 1/3 of the fontina.
7. Sprinkle with 2 T of the romano.
8. Repeat layers.
9. Top with the bread crumbs. (use fine dried).
10. Dot the bread crumbs with the unsalted butter.
11. To prevent spillage/smoke line a baking sheet with heavy duty foil and place prepared dish on this.
12. Bake for 40 minutes until bubbling and top golden brown.
13. Allow to stand for 5 minutes before cutting into it.

extra virgin olive oil, zucchini, salt, pepper, heavy cream, mozzarella cheese, romano cheese, breadcrumbs, unsalted butter

Taken from www.food.com/recipe/verdure-al-forno-114669 (may not work)