Chicken Salad On Melon

• 2 Tbsp. sugar
• 2 Tbsp. vinegar
• 1 Tbsp. lemon juice
• 1/8 tsp. dry mustard
• dash of salt
• 1/4 c. salad oil
• 1/4 tsp. poppy seed
• 1 1/2 c. cubed chicken or turkey
• 1/4 medium cantaloupe
• 1/4 honeydew melon
• 2 bibb lettuce or Boston lettuce cups
• 1 c. strawberries, quartered
• 1/2 c. walnut halves (optional)
• whole strawberries

1. For dressing, in a blender combine sugar, vinegar, lemon juice, mustard and salt.
2. Cover and blend for 5 seconds.
3. Through the opening in the lid on slow speed, gradually add oil in a thin stream.
4. Stop blender and scrape sides.
5. Cover and blend for 1 to 2 minutes more or until the dressing is slightly thickened.
6. Stir in poppy seed.

sugar, vinegar, lemon juice, dry mustard, salt, salad oil, poppy seed, chicken, cantaloupe, honeydew melon, bibb lettuce, strawberries, walnut halves, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=571584 (may not work)