Flax Banana Bread

• 1 3/4 cups unbleached white flour
• 3/4 cup flax seed meal
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 eggs
• 1/3 cup canola oil
• 2 -3 medium very ripe bananas
• Topping
• 1/2 cup chopped walnuts
• 1/4 cup light brown sugar (packed)
• 1/2 teaspoon ground cinnamon

1. Preheat oven at 350u0b0F
2. Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
3. Mix together flour, flaxseed meal, sugar, baking powder, baking soda and salt in a bowl.
4. In a separate bowl, beat together eggs and oil.
5. Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan.
6. Combine topping ingredients and sprinkle over batter in loaf pan. Pat down firmly into batter or swirl topping into batter with knife.
7. Bake 55-60 minutes.

unbleached white flour, flax seed meal, sugar, baking powder, baking soda, salt, eggs, canola oil, very ripe bananas, topping, walnuts, light brown sugar, ground cinnamon

Taken from www.food.com/recipe/flax-banana-bread-274522 (may not work)