Shrimp Balls With Japanese Breadcrumbs

• 600 g shrimp (meat only)
• 1 tablespoon beer
• 1/2 teaspoon ginger juice
• 1/2 teaspoon fine salt
• 1 egg white
• 1 tablespoon cornstarch
• Japanese-style bread crumbs
• oil (for deep frying)
• dipping sauce
• sweet chili sauce or catsup

1. Peel, devein, chop finely and mash the shrimps with a meat mallet (the finer the better).
2. add beer, ginger juice, fine salt, egg white and cornstarch to the mashed shrimps. mix thoroughly.
3. arrange the breadcrumbs on a plate. form the shrimp mixture into 12 balls then coat with breadcrumbs.
4. in a frying pan, add oil. deep fry the shrimp balls over medium heat for 3 minutes or until golden brown. (you can adjust the heat during frying; the breadcrumbs will fall off if the heat is too low and will burn if too high).
5. drain on paper towels. serve hot with dipping sauce.

shrimp, beer, ginger juice, salt, egg, cornstarch, bread crumbs, oil, dipping sauce, sweet chili sauce

Taken from www.food.com/recipe/shrimp-balls-with-japanese-breadcrumbs-139182 (may not work)