Avocado, Pineapple, And Tomato Salad
- Lime Dressing
- 1/2 cup olive oil
- 1/3 cup lime juice
- 1/4 teaspoon liquid hot pepper sauce (we use louisiana red hot)
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1 teaspoon onion, minced
- Salad
- 2 medium avocados
- 2 cups pineapple chunks, drained
- 2 medium tomatoes, cut in thin wedges
- Make lime dressing: In a jar with a tight-fitting lid, combine all dressing ingredients; shake well. Refrigerate at least 1 hour. To make salad: Peel avocados; remove pits; cut into cubes. In medium bowl, combine avocado cubes and pineapple chunks. Pour dressing over all. Refrigerate 1 hour. To serve: Arrange avocado and pineapple on 6-8 individual serving plates. Circle each serving with tomato wedges. Cook time is refrigerating time.
dressing, olive oil, lime juice, liquid hot pepper sauce, sugar, paprika, onion, salad, avocados, pineapple, tomatoes
Taken from www.food.com/recipe/avocado-pineapple-and-tomato-salad-345191 (may not work)