Delicious Meatloaf With Vegetables

• 3 -4 tablespoons butter (can use more)
• 2 medium onions, chopped
• 2 green onions, chopped
• 2 tablespoons minced fresh garlic
• 2 celery ribs, chopped
• 1 large carrot, peeled (chopped into about 1/4-inch pieces)
• 3 teaspoons seasoning salt (or use white salt to taste)
• 1 teaspoon black pepper (can use more)
• 2 tablespoons Worcestershire sauce
• 1/2 cup ketchup
• 1 1/2 lbs extra lean ground beef
• 1 lb ground pork
• 1 (10 ounce) can sliced mushrooms, drained (can use more)
• 1/4 cup grated parmesan cheese
• 1/4 cup milk
• 1 1/2 cups fresh breadcrumbs
• 2 eggs, lightly beaten
• 1/3 cup fresh minced parsley
• parmesan cheese
• 1 1/2 cups ketchup (or to taste)

1. Set oven to 350 degrees.
2. In a large skillet melt butter; saute the onions, green onion, garlic, chopped celery and carrots over medium heat, stirring for until the carrots are fork-tender (about 10 minutes).
3. Season with seasoning salt and pepper.
4. Add in Worcestershire sauce and 1/2 cup ketchup; cook stirring 2 minutes; remove from heat.
5. In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley.
6. Pat into a shallow 10 x 5-inch oval baking dish.
7. Sprinkle with grated Parmesan cheese, then drizzle about 1-1/2 cups ketchup over the mixture.
8. Bake for about 1 hour or until cooked.

butter, onions, green onions, fresh garlic, celery, carrot, salt, black pepper, worcestershire sauce, ketchup, extra lean ground beef, ground pork, mushrooms, parmesan cheese, milk, fresh breadcrumbs, eggs, parsley, parmesan cheese, ketchup

Taken from www.food.com/recipe/delicious-meatloaf-with-vegetables-155610 (may not work)