Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese
- 1 lb angel hair pasta
- salt, a pinch
- 1 tablespoon sun-dried tomato oil
- 1 small yellow onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- white wine
- 8 ounces sun-dried tomatoes, chopped
- 2 ounces goat cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
- In saucepan, saute onion in sun-dried tomato oil until fragrant.
- Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
- Simmer until wine has mostly cooked away.
- Add in tomatoes, and cook until warmed through.
- Toss pasta with sauce, adding in reserved pasta water as needed.
- Top with goat cheese and parsley (as desired).
angel hair pasta, salt, tomato oil, yellow onion, garlic, tomato paste, white wine, tomatoes, goat cheese, fresh parsley
Taken from www.food.com/recipe/angel-hair-pasta-with-sun-dried-tomatoes-goat-cheese-410037 (may not work)