Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese

• 1 lb angel hair pasta
• salt, a pinch
• 1 tablespoon sun-dried tomato oil
• 1 small yellow onion, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• white wine
• 8 ounces sun-dried tomatoes, chopped
• 2 ounces goat cheese, crumbled
• 1/4 cup fresh parsley, chopped

1. Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
2. In saucepan, saute onion in sun-dried tomato oil until fragrant.
3. Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
4. Simmer until wine has mostly cooked away.
5. Add in tomatoes, and cook until warmed through.
6. Toss pasta with sauce, adding in reserved pasta water as needed.
7. Top with goat cheese and parsley (as desired).

angel hair pasta, salt, tomato oil, yellow onion, garlic, tomato paste, white wine, tomatoes, goat cheese, fresh parsley

Taken from www.food.com/recipe/angel-hair-pasta-with-sun-dried-tomatoes-goat-cheese-410037 (may not work)