Kate'S Hearty Meatloaf
- 2 lbs organic lean ground beef
- 2 eggs
- 3/4 cup celery, finely chopped
- 3/4 cup onion, finely chopped
- 3/4 cup green pepper, finely chopped
- 3/4 cup carrot, finely chopped
- 1 1/2 cups italian seasoned bread crumbs
- 3/4 cup parmesan cheese, grated
- 1/4 cup ketchup
- 2 teaspoons italian seasoning
- 1 teaspoon garlic salt
- Use a food processor on pulse to finely chop the celery, onion,green pepper, and carrots until finey chopped or shredded. Mix all ingredients in a large mixing bowl and divide equally into two separate meat loaves. Add a squirt of ketchup to the top of each in a zig- zaggy design. Cover with foil and bake at 350 degrees for about an hour (depending on oven) or until bubbly and center is no longer pink. During the last 15 minutes of cooking, remove the foil covering and finish baking uncovered.
ground beef, eggs, celery, onion, green pepper, carrot, italian seasoned bread crumbs, parmesan cheese, ketchup, italian seasoning, garlic salt
Taken from www.food.com/recipe/kates-hearty-meatloaf-355664 (may not work)