Banana Pecan Sour Cream Coffee Cake

• Topping and filling
• 1/2 cup chopped pecans
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• Cake
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 cup mashed banana
• 1/2 teaspoon vanilla
• 1/2 cup sour cream
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

1. Combine pecans, 1/4 cup of sugar and cinnamon and set aside.
2. Cream butter and sugar until light, then beat in eggs, bananas and vanilla alternately with sour cream.
3. Mix dry ingredients together and add slowly to creamed mixture.
4. Do not overbeat.
5. Sprinkle half the topping mixture in the bottom of a well greased 10" bundt pan.
6. Pour half of batter over, then sprinkle with rest of topping.
7. Pour remaining batter over.
8. Bake at 350u0b0 for 45 minutes or until cake tests done.
9. Cool ten minutes in pan, then invert onto wire rack to cool completely.

topping and filling, pecans, sugar, cinnamon, cake, butter, sugar, eggs, banana, vanilla, sour cream, flour, baking powder, baking soda, salt

Taken from www.food.com/recipe/banana-pecan-sour-cream-coffee-cake-89830 (may not work)