Poultry Seasoning Ii

• 2 tablespoons black pepper
• 2 tablespoons parsley
• 2 tablespoons marjoram
• 2 tablespoons thyme
• 2 tablespoons celery seeds
• 2 tablespoons onion powder
• 2 tablespoons sage
• 2 tablespoons ground rosemary
• 1 teaspoon red pepper flakes
• 1 teaspoon dry mustard
• 1 teaspoon summer savory
• 1 teaspoon coriander
• 1 teaspoon allspice
• 1 tablespoon garlic powder
• 1 tablespoon oregano
• 1 tablespoon ground ginger
• seasoning salt, to taste (optional)

1. Combine all ingredients; sprinkle on poultry before baking or roasting.
2. Use liberally in poultry stuffing.
3. Store in airtight container at room temperature.

black pepper, parsley, marjoram, thyme, celery seeds, onion powder, sage, ground rosemary, red pepper, mustard, summer, coriander, allspice, garlic, oregano, ground ginger, salt

Taken from www.food.com/recipe/poultry-seasoning-ii-24632 (may not work)