Peppy Clam Shells

• 1/2 c. finely chopped onion
• 1/2 c. finely chopped celery
• 1/2 c. finely chopped green pepper
• 4 Tbsp. butter
• 2 Tbsp. flour
• 1 Tbsp. grated Parmesan cheese
• 1/4 tsp. salt
• dash of pepper
• 1 tsp. Worcestershire sauce
• dash of hot pepper sauce
• 1/2 c. crushed round crackers (12)
• 1 Tbsp. butter
• 1 (10 oz.) can whole baby clams

1. In medium skillet, cook onion, celery and green pepper in 4 tablespoons butter until tender but not brown.
2. Stir in flour, cheese and seasonings.
3. Add 1/4 cup cracker crumbs; mix well. Stir in undrained clams; cook until mixture thickens.
4. Divide among 4 large baking shells.
5. Combine the rest of the crumbs and butter; sprinkle on top.
6. Bake in a 350u0b0 oven for 15 minutes.

onion, celery, green pepper, butter, flour, parmesan cheese, salt, pepper, worcestershire sauce, pepper sauce, crackers, butter, baby clams

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257655 (may not work)