Bourbon Vidalia Onion Barbecue Sauce

• 4 tablespoons butter
• 1/4 cup olive oil
• 1 vidalia onion, diced
• 3 garlic cloves, finely minced
• 1/4 cup red wine vinegar
• 3 cups ketchup
• 3 tablespoons Worcestershire sauce
• 1/4 cup honey
• 4 tablespoons brown sugar
• 1/8 cup soy sauce
• 1 tablespoon paprika
• 1 (12 ounce) bottle chili sauce (Hot and spicy)
• 1/8 teaspoon black pepper
• 1/4 teaspoon lucas limon salt or 1/4 teaspoon coarse salt
• 1/2 cup Bourbon
• 1/2 cup molasses

1. Heat oil and butter and sautee onions and garlic till tender about 5 minutes.
2. Add rest of ingredients bring to boil then simmer for 30 minutes.
3. Using a hand blender puree till onions are very fine.
4. Cool and jar.
5. Baste on any meats you want to be finger licking GOOD!

butter, olive oil, vidalia onion, garlic, red wine vinegar, ketchup, worcestershire sauce, honey, brown sugar, soy sauce, paprika, chili sauce, black pepper, salt, bourbon, molasses

Taken from www.food.com/recipe/bourbon-vidalia-onion-barbecue-sauce-66477 (may not work)