Chocolate Fudge Pecan Pie

• 1 (9 inch) chocolate crumb crusts
• 1 tablespoon cornstarch
• 1/2 cup water
• 3 (1 ounce) unsweetened chocolate squares
• 1 (14 ounce) can condensed milk
• 2 eggs
• 1/4 cup butter, softened
• 1 dash salt
• 1 cup pecans

1. Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
2. In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
3. Remove from the heat and add pecans. Mix well and pour into crust.
4. Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.

chocolate, cornstarch, water, chocolate squares, condensed milk, eggs, butter, salt, pecans

Taken from www.food.com/recipe/chocolate-fudge-pecan-pie-351615 (may not work)