Roasted Rock Shrimp With Two Chiles

• 1 tablespoon finely chopped chipotle chile, canned or bottled
• 1 anaheim chilies or 1 new mexico green chili pepper, trimmed,seeded and sliced
• 2 cloves garlic, minced or pressed
• 1 tablespoon ginger, minced or pressed
• 1 tablespoon lemon juice or 1 tablespoon lime juice
• 1 1/2 lbs rock shrimp

1. Preheat the oven to 400 degrees.
2. In a large bowl, combine the chile peppers, garlic, ginger and lemon juice.
3. Stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated.
4. Let sit for 5 minutes.
5. Pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes.
6. Spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like.
7. Serve immediately.

chipotle chile, anaheim chilies, garlic, ginger, lemon juice, shrimp

Taken from www.food.com/recipe/roasted-rock-shrimp-with-two-chiles-41416 (may not work)