Burger Recipe - Annabel'S Yummy Burgers For Kids!

• 1 medium red onion, chopped
• 3 tablespoons sunflower oil
• 1 garlic clove, crushed
• 1/2 teaspoon thyme leaves
• 2 slices white bread, crusts removed
• 250 g minced beef
• 3 tablespoons tomato chutney (or you could use tomato relish)
• salt & freshly ground black pepper
• 2 tablespoons flour, for dusting

1. Saute the onion in 1 tablespoon of sunflower oil for 5-6 minutes until soft. Add the garlic and thyme and cook for 1 minute. Tear the bread into pieces and put in a food processor with the onion mixture and blitz together.
2. If you want a really smooth texture, pulse all the ingredients together in the food procesor for a few seconds. If not, combine all the ingredients in a bowl and season to taste. Form the mixture into 6 burgers using flour-dusted hands.
3. Fry the burgers in the remaining oil for 4 to 5 minutes on each side over a medium-to-low heat. If you fry over a high heat, because of the sugar in the tomato chutney the burgers have a tendency to burn. Alternatively cook the burgers under a pre-heated grill. Serve in a bun with lettuce and tomato.

red onion, sunflower oil, garlic, thyme, white bread, beef, tomato chutney, salt, flour

Taken from www.food.com/recipe/burger-recipe-annabels-yummy-burgers-for-kids-330217 (may not work)