Mam-Ma'S Blackberry (Or Strawberry) Jam Cake

• 1 c. butter
• 2 c. sugar
• 3 c. flour
• 1 tsp. salt
• 4 eggs
• 1 tsp. soda
• 1/2 c. buttermilk
• 1 c. blackberry jam or strawberry jam
• 1 c. chopped pecans
• 1 wine glass sherry wine or apple juice
• 1 tsp. each cinnamon, nutmeg, ginger, allspice and cloves

1. Cream the butter and
2. sugar in mixer bowl.
3. Add eggs, one at a time. Whip well in between at high speed. Sift flour with spices and salt. Add soda to buttermilk and stir well.
4. Fold in flour alternately with buttermilk mixture.
5. Add wine last.
6. Fold in pecans and jam.
7. Pour into three 9-inch well oiled and floured pans and bake at 325u0b0 for 30 to 40 minutes. At 30 minutes, test with straw.
8. When straw is clean, remove from oven. Cool in pans 5 minutes.

butter, sugar, flour, salt, eggs, soda, buttermilk, blackberry, pecans, sherry wine, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=491847 (may not work)