Mushroom Pate (Easy)

• 15 g dried porcini mushrooms, mushrooms*
• 15 g dried shiitake mushrooms, mushrooms*
• 470 g mushrooms (I used portabello with 4 large caps mushrooms)
• 1/2 red onion, thinly sliced
• 2 garlic cloves, chopped
• 120 g feta, crumbled
• 2 tablespoons port wine
• 2 tablespoons fresh curly-leaf parsley, finely chopped
• salt and pepper, to taste
• cracker, to serve

1. Heat oil in large frying pan over medium heat. Add onion and garlic and cook for 5 minutes, or until golden brown.
2. Add dried and fresh mushrooms and cook for 8 - 10 minutes. Add port, toss to coat and set aside.
3. In a food processor, add mushroom mixture and blend until finely chopped. Season with salt and pepper.
4. Add in feta cheese and pulse until smooth, adding water is required. (I used 3 tablespoons).
5. Stir through parsley. Cover and refrigerate until ready to serve.
6. ENJOY!
7. * NOTE: No need to pre-soak the dried mushrooms.

porcini mushrooms, shiitake mushrooms, red onion, garlic, feta, port wine, fresh curlyleaf parsley, salt

Taken from www.food.com/recipe/mushroom-pate-easy-492974 (may not work)