Alfredo Crab Dip

• 1 (10 ounce) box frozen spinach
• 1 cup fresh blue crab meat
• 1 (8 1/2 ounce) can artichoke hearts
• 1 (12 ounce) package cream cheese
• 1 tablespoon garlic powder
• 1/4 cup fresh grated parmigiano
• 2 tablespoons seasoned bread crumbs
• 1 1/2 cups alfredo sauce

1. Preheat oven to 350u0b0F.
2. Thaw and drain spinach; put in large bowl.
3. Add softened cream cheese, crab, garlic and Alfredo sauce to the spinach.
4. Add artichokes. You may have to crush them up so you don't get big chunks , unless you like big chunks!
5. Combine all ingredients. Place in oven safe shallow dish.
6. Take fresh Parmesan cheese--absolutely not the kind in a can!--shred all over the top.
7. Sprinkle breadcrumbs on top.
8. Bake until bubbly and golden brown on top. Serve warm with tortilla chips.

frozen spinach, fresh blue crab meat, hearts, cream cheese, garlic, parmigiano, bread crumbs, alfredo sauce

Taken from www.food.com/recipe/alfredo-crab-dip-224376 (may not work)