Baked Artichoke Dip

• 1 cup mayonnaise
• 3/4 cup sour cream
• 2 cups parmesan cheese, 8 oz fresh grated
• 3 tablespoons cider vinegar
• 2 tablespoons fresh basil, chopped
• 2 garlic cloves, minced
• 1 teaspoon coarse salt
• 1 teaspoon pepper, freshly ground
• 2 (13 1/2 ounce) cans artichoke hearts, drained and chopped
• 1 red bell pepper, roasted, peeled, seeded, and chopped
• 1 (7 ounce) can diced green chilies, drained

1. Preheat oven to 350u0b0F.
2. Set aside 1/2 cup parmesan cheese.
3. Combine the rest of the ingredients in a bowl and stir until well combined.
4. Transfer the mixture to a casserole dish. Top with remaining parmesan cheese.
5. Bake, uncovered, for 45 minutes until light brown and bubbly.
6. Cool for 5 minutes before serving.

mayonnaise, sour cream, parmesan cheese, cider vinegar, fresh basil, garlic, coarse salt, pepper, hearts, red bell pepper, green chilies

Taken from www.food.com/recipe/baked-artichoke-dip-295511 (may not work)