Cucumber, Wasabi And Fresh Ginger Salsa
- 1/2 cucumber, peeled, de-seeded and diced small
- 1 tablespoon fresh ginger, finely grated
- 1/2 lemon, juice of
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon soy sauce
- 1/2 teaspoon wasabi paste (*more or less to taste)
- 2 teaspoons honey, slightly softened a few seconds in microwave
- 2 green onions, green and white parts, finely sliced
- 1/2 cup Greek yogurt (optional) or 1/2 cup nonfat plain yogurt (optional)
- Garnish
- green onion, slices
- black sesame seed
- *available at Asian markets.
- Mix all ingredients together in a bowl. Taste and adjust seasoning.
- Garnish with few slices of green onion and black sesame seeds if desired.
- Pair this salsa with Kettle Chips' Brand Mesquite-flavored chips!
cucumber, fresh ginger, lemon, extra virgin olive oil, soy sauce, wasabi paste, honey, green onions, greek yogurt, green onion, black sesame seed
Taken from www.food.com/recipe/cucumber-wasabi-and-fresh-ginger-salsa-149919 (may not work)