Spicy Southern Comfort Meatloaf

• 1 1/2 cups crunched up tim's cascade style hot jalapeno potato chips or 1 1/2 cups spicy potato chips
• 1/2 cup Southern Comfort
• 3 -4 garlic cloves, minced
• 1/2 teaspoon dried ancho chile powder
• 3 tablespoons dried onion flakes (dried minced onion)
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 1 lb lean hamburger
• 1 lb hot pork sausage
• 3 tablespoons spicy horseradish seafood cocktail sauce (we use Beaver sauce from here in the Pacific NW)

1. Preheat oven to 350 degrees F.
2. Crunch up a bunch of Tim's Cascade Style Hot Jalapeno Chips until you get about 1.5 cups worth.
3. Mix it with about 1/2 cup of Southern Comfort and 3 or 4 minced cloves of garlic and let it sit for about 15 minutes to soak inches Throw in 1/2 teaspoon of ancho chili powder, 3 tablespoons dried minced onion, 1/2 cup of grated Parmesan cheese, and 2 eggs, and stir it all together well.
4. Add 1 pound of lean hamburger and 1 pound of hot pork sausage and squish it all together really, really well with your hands (after you washed 'em).
5. Pack the whole mess into a meatloaf pan, top it off with spicy horseradishy cocktail sauce, and bake it at 350 degrees for about an hour and a half.
6. Remove from the oven and let it sit for about 10 minutes before cutting into it. Enjoy!

cascade, southern comfort, garlic, chile powder, onion, parmesan cheese, eggs, lean hamburger, hot pork sausage, horseradish seafood cocktail sauce

Taken from www.food.com/recipe/spicy-southern-comfort-meatloaf-247272 (may not work)