Nanaimo Bars

• Layer one
• 1/2 cup butter
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 tablespoon cocoa
• 2 cups graham wafer crumbs
• 1 cup coconut
• 1/2 cup chopped nuts (, Walnuts, Hazelnuts, whatever)
• Layer Two
• 1/4 cup butter
• 3 tablespoons milk
• 2 cups icing sugar
• 2 tablespoons custard powder
• Layer Three
• 4 ounces semisweet chocolate
• 1 tablespoon butter

1. Layer One----------------------.
2. In a double boiler mix together The first 5 ingredients (butter, sugar, egg, vanilla& cocoa) Stir until slightly thickened.
3. Add graham wafer crumbs,coconut& nuts.
4. Grease a 9" square pan and press this first layer down so the base is evenly spread, let stand for 15 minutes.
5. Layer Two----------------------.
6. Mix together the layer two ingredients and spread over layer one.
7. Refrigerate for 15 minutes.
8. Layer Three----------------------.
9. Melt chocolate over hot water.
10. Very slowly& gently stir in the tbsp of butter until just blended.
11. Spread over layer two.
12. Refrigerate then cut into squares== That's it.

layer, butter, sugar, egg, vanilla, cocoa, graham wafer crumbs, coconut, nuts, layer, butter, milk, icing sugar, custard powder, layer three, chocolate, butter

Taken from www.food.com/recipe/nanaimo-bars-15552 (may not work)