Creamy Mocha Frozen Dessert

• 2 teaspoons instant coffee granules
• 1 tablespoon hot water
• 1 1/2 cups crushed cream-filled Oreo cookies (measure after crushing)
• 1 cup chopped pecans, divided
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup chocolate flavored syrup (I use Hershey's and also homemade)
• 1 (8 ounce) carton frozen Cool Whip Topping, thawed

1. Prepare a 13 x 9-inch baking pan.
2. In a small bowl, dissolve the coffee granules in hot water; set aside.
3. In another bowl, combine cookie crumbs, 1/2 cup chopped pecans and melted butter.
4. Press into the bottom of the pan.
5. In a mixing bowl, beat the softened cream cheese until light and fluffy.
6. Blend in the coffee mixture, sweetened condensed milk and the chocolate syrup; mix to combine.
7. FOLD (do not beat) in the thawed whipped topping.
8. Spread over the crust in pan.
9. Sprinkle the remaining pecans on top.
10. Freeze.

coffee granules, water, creamfilled, pecans, butter, butter, cream cheese, condensed milk, chocolate flavored syrup

Taken from www.food.com/recipe/creamy-mocha-frozen-dessert-116994 (may not work)