Strawberry And Spinach Salad With Poppy Seed Dressing

• 4 cups baby spinach leaves, washed
• 1 cup red cabbage, shredded
• 2 green onions, diced
• 1/4 cup cider vinegar
• 1/2 cup extra virgin olive oil
• 1/4 cup sugar
• 2 tablespoons poppy seeds
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce
• salt & freshly ground black pepper
• 1 cup fresh strawberries, halved
• 1/2 cup toasted slivered almonds
• 1 tablespoon toasted sesame seeds

1. Combine the spinach, red cabbage and green onion.
2. Whisk the cider vinegar, olive oil, sugar, poppy seeds, paprika and worcestershire sauce together in a bowl.
3. Season to taste with salt and pepper.
4. Toss the salad with the poppy seed dressing and arrange on eight individual plates.
5. Top with fresh strawberries, almonds and sesame seeds.

baby spinach leaves, red cabbage, green onions, cider vinegar, extra virgin olive oil, sugar, poppy seeds, paprika, worcestershire sauce, salt, fresh strawberries, almonds, sesame seeds

Taken from www.food.com/recipe/strawberry-and-spinach-salad-with-poppy-seed-dressing-67941 (may not work)