Wil'S Mom'S Rhubarb Angel Food Cake

• 1 large angel food cake
• 2 1/2 - 3 cups of cut up rhubarb
• 2 tablespoons water
• 1/3 cup sugar
• 1 1/2 cups mini marshmallows
• 1 cup whipped cream (use the "real" thing!!)

1. Cook 2 1/2- 3 cups cut rhubarb with 2 tbsp water (should make one cup of pulp when cooked and drained) To the still-warm pulp add: 1/3 cup sugar and 1 1/2 cup mini marshmallows- blend the pulp until the marshmallows are melted.
2. Chill thoroughly.
3. Whip one cup whipping cream until very stiff.
4. Take half of the whip cream and blend it with the chilled rhubarb mixture.
5. Cut the angel food cake into four layers.
6. Take one cup of the rhubarb mixture and spread 1/3 cup between each layer of the cake.
7. Take the remaining half cup of whip cream and add it to the remaining rhubarb mixture.
8. This will make a lighter tasting icing for the entire cake.
9. Ice the cake.
10. Chill and serve.

angel food cake, rhubarb, water, sugar, marshmallows, whipped cream

Taken from www.food.com/recipe/wils-moms-rhubarb-angel-food-cake-32106 (may not work)