Wil'S Mom'S Rhubarb Angel Food Cake
- 1 large angel food cake
- 2 1/2 - 3 cups of cut up rhubarb
- 2 tablespoons water
- 1/3 cup sugar
- 1 1/2 cups mini marshmallows
- 1 cup whipped cream (use the "real" thing!!)
- Cook 2 1/2- 3 cups cut rhubarb with 2 tbsp water (should make one cup of pulp when cooked and drained) To the still-warm pulp add: 1/3 cup sugar and 1 1/2 cup mini marshmallows- blend the pulp until the marshmallows are melted.
- Chill thoroughly.
- Whip one cup whipping cream until very stiff.
- Take half of the whip cream and blend it with the chilled rhubarb mixture.
- Cut the angel food cake into four layers.
- Take one cup of the rhubarb mixture and spread 1/3 cup between each layer of the cake.
- Take the remaining half cup of whip cream and add it to the remaining rhubarb mixture.
- This will make a lighter tasting icing for the entire cake.
- Ice the cake.
- Chill and serve.
angel food cake, rhubarb, water, sugar, marshmallows, whipped cream
Taken from www.food.com/recipe/wils-moms-rhubarb-angel-food-cake-32106 (may not work)