Apple Rhubarb Pie

• 2 eggs, lightly beaten
• 1/4 cup sour cream
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 3/4 teaspoon orange zest
• 1/4 teaspoon salt
• 1 1/2 cups chopped rhubarb (fresh or frozen)
• 2 medium baking apples, peeled & sliced
• 1 1/4 cups sugar
• 1 tablespoon all-purpose flour

1. Combine first 5 ingredients in a bowl.
2. Stir in the fruit; add sugar& flour and toss to coat.
3. Pour into pastry shell.
4. Cover with crumble mixture.
5. Or cover with a full crust; trim, seal& flute edges and cut venting slits (cover edges loosely with foil).
6. Or cover with pastry lattice (cover edges loosely with foil).
7. Bake in lower third of a preheated 425F oven for 15 minutes; remove foil (if using), reduce heat to 350F and bake for an additional 40 to 45 minutes or until crust is golden brown.
8. Cool on a wire rack.

eggs, sour cream, butter, orange zest, salt, rhubarb, baking apples, sugar, flour

Taken from www.food.com/recipe/apple-rhubarb-pie-93202 (may not work)