Honey Whole Wheat Bread For Kitchen Aid

• 3 cups warm water
• 3 tablespoons skim milk
• 4 1/2 teaspoons salt
• 3/4 cup plus 1 tablespoon honey
• 4 1/2 tablespoons butter
• 4 1/2 cups white flour
• 4 1/2 cups whole wheat flour
• 4 1/2 tablespoons vital wheat gluten
• 6 1/2 teaspoons fast rising yeast (or three packets yeast)

1. Dissolve 1 T honey in the warm water in a small bowl. Add yeast and let mixture stand 10 minutes.
2. Place 6 cups flour, salt, and wheat gluten in mixer bowl. Mix on speed 2 for 15 seconds. Continue on speed 2 and gradually add yeast mixture, butter, honey and milk.
3. Mix 1 1/2 minutes longer, scraping bowl if necessary.
4. Continue on speed 2, add remaining flour 1/2 cup at a time, and mix about 2 minutes more, or until dough cleans side of bowl.
5. Knead on speed 2 about 2 minutes longer after dough cleans side of bowl.
6. Transfer to an oiled bowl, and let rise in a warm, draft free environment for 1 hour or until doubled in size.
7. Punch down dough and divide in half. Shape dough and divide into two oiled bread pans.
8. Cover, and let rise in a warm, draft free environment for 1 hour or until doubled in size.
9. Bake at 400 degrees for 15 minutes, then reduce oven to 350 degrees and bake 20-30 minutes longer.
10. Remove from oven and let cool completely on wire wracks.

warm water, milk, salt, honey, butter, white flour, whole wheat flour, vital wheat gluten, yeast

Taken from www.food.com/recipe/honey-whole-wheat-bread-for-kitchen-aid-504728 (may not work)