Flank Steak And Snow Peas

• 1 lb. flank steak, cut on diagonal (thin)
• 1 Tbsp. cornstarch
• 1/4 c. soy sauce
• 1 c. chicken broth
• 2 Tbsp. salad oil
• 2 cloves garlic, diced
• 1/4 c. onion, chopped
• 2 tsp. salt
• pepper to taste
• 1/2 medium cauliflower flowerets
• 1/4 lb. snow peas, stems removed

1. Cut steak into 2-inch strips; mix cornstarch and soy sauce; set aside.
2. Heat chicken stock; set aside.
3. Heat oil in a heavy skillet or wok until very hot.
4. Add garlic; cook 2 to 3 minutes. Add beef; saute quickly, keeping it moving just until it loses color (30 seconds).
5. Add onion and salt and pepper to taste, stirring constantly for another half minute or so.
6. Add chicken broth; bring quickly to a boil.
7. Add cauliflower, a few at a time. Cook 3 minutes.
8. Add snow peas, stirring constantly for another few minutes.
9. After 7 minutes maximum, cauliflower should be tender and pea pods should be bright green.
10. Add soy sauce mixture.
11. Mix throughly; stir until thickened.
12. Turn into a serving dish.
13. Serves 6.

flank steak, cornstarch, soy sauce, chicken broth, salad oil, garlic, onion, salt, pepper, cauliflower flowerets, snow peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=741061 (may not work)