Bean Dip

• 1 lb ground beef
• 1 onion, chopped
• 1 tablespoon garlic, minced
• 1 (16 ounce) can refried beans (I use the nonfat version)
• 1 (4 ounce) can green chilies, chopped
• 3 cups monterey jack cheese or 3 cups cheddar cheese, grated
• 1 cup taco sauce (mild or medium, depending upon taste)
• 2 cups sour cream
• liquid hot pepper sauce
• salt
• olive, sliced
• avocado, slices
• green onion
• tomatoes
• tortilla chips

1. Cook hamburger, onion, garlic over medium heat until done.
2. Add liquid hot pepper sauce and salt, to taste.
3. Spread beans in 13 x 9 pan.
4. Put meat on top of beans.
5. Top with chilis.
6. Sprinkle on cheese.
7. Put on taco sauce to cover cheese.
8. Bake in 350u0b0F for 30 minute.
9. Remove and top with sour cream.
10. Top with other garnishes of choice.
11. Serve with tortilla chips.

ground beef, onion, garlic, beans, green chilies, cheese, taco sauce, sour cream, liquid hot pepper sauce, salt, olive, avocado, green onion, tomatoes, tortilla chips

Taken from www.food.com/recipe/bean-dip-261463 (may not work)