Bobby Flay Mexicali Corn With Lime Butter

• 4 tablespoons unsalted butter
• 1 lime, juice of
• 1 lime zest
• 1 teaspoon honey
• kosher salt
• 2 tablespoons canola oil
• 1 small red onion
• 1 jalapeno
• 1 red bell pepper
• 2 garlic cloves
• 3 ears of grilled corn
• fresh ground pepper
• 1/4 cup coarse chopped cilantro

1. whisk together butter, lime zest, lime juice,honey, 1tsp salt in a small bowl. place in fridge until firm, approx 15 minutes or for up to 1 day.
2. heat oil in large saute pan over high heat until it begins to shimmer. add onion, jalapeno, and bell pepper, cook until soft, 4-5 minutes. add garlic and cook for 30 seconds. stir in corn and cook until just heated thru, 2-3minutes.
3. add butter and stir until it just begins to melt and coats the mixture/. remove from heat, season with salt and pepper and add cilantro.

unsalted butter, lime, lime zest, honey, kosher salt, canola oil, red onion, jalapeno, red bell pepper, garlic, corn, fresh ground pepper, cilantro

Taken from www.food.com/recipe/bobby-flay-mexicali-corn-with-lime-butter-383082 (may not work)