Water Chestnut Casserole

• 2 (15 ounce) cans Veg-All, drained
• 2 (8 ounce) cans water chestnuts, drained
• 1 large onion, diced
• 3/8 cup unsalted butter
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup Miracle Whip
• 1 (10 ounce) package shredded cheddar cheese
• Optional
• 2 cups cooked chopped chicken, may be added
• Topping
• 12 ounces regular Ritz crackers, from a 16oz box (crushed)
• 1/3 cup unsalted butter, melted

1. Saute Onion in 3/4 stick of butter until translucent.
2. add all ingredients except topping and mix well.
3. Pour mixed ingredients into a large greased casserole.
4. Mix topping ingredients together and sprinkle over casserole.
5. Bake at 350 degrees for 45 minutes to 1 hour.

water chestnuts, onion, unsalted butter, cream of mushroom soup, miracle, cheddar cheese, chicken, topping, regular, unsalted butter

Taken from www.food.com/recipe/water-chestnut-casserole-406069 (may not work)