Spinach Salad

• 2/3 c. vegetable oil
• 1/4 c. red wine vinegar
• 2 tsp. lemon juice
• 2 tsp. soy sauce
• 1 tsp. sugar
• 1 tsp. dry mustard
• 1/2 tsp. curry powder
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1 tsp. seasoned pepper
• 1 pkg. fresh spinach, torn into bite size pieces
• 5 bacon strips, cooked and crumbled
• 2 hard-cooked eggs, sliced
• 1 1/2 lb. fresh, whole green beans, cleaned and destrung
• 1/3 lb. good Swiss cheese, in thin strips
• 1/2 c. chopped ripe olives
• 1/2 c. each: thinly sliced green and red peppers
• 1/2 c. (or more) chopped, toasted almonds

1. This salad is most delicious when made a day in advance and marinated overnight.
2. Actual preparation time: about 30 minutes.

vegetable oil, red wine vinegar, lemon juice, soy sauce, sugar, dry mustard, curry powder, salt, garlic powder, pepper, fresh spinach, bacon strips, eggs, fresh, swiss cheese, chopped ripe olives, red peppers, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=458619 (may not work)