Confetti Crab Salad

• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon mustard
• 1 scallion, thinly sliced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh tarragon, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb lump crabmeat, precooked
• 1 small red bell pepper, diced small
• 8 large lettuce leaves
• 1 small yellow bell pepper, diced small
• 1 avocado, peeled & diced (optional)

1. In a large bowl whisk together the mayonnaise, lemon juice, mustard, scallions, all the herbs, salt & pepper until blended.
2. Fold in crabmeat, then the bell peppers (& avocado, if using).
3. Season with additional salt & pepper, if needed.
4. Lay 2 lettuce leaves on each of 4 salad plates & divide the crab salad accordingly ~ Enjoy!

mayonnaise, lemon juice, mustard, scallion, fresh dill, fresh tarragon, fresh parsley, salt, pepper, lump crabmeat, red bell pepper, lettuce leaves, yellow bell pepper, avocado

Taken from www.food.com/recipe/confetti-crab-salad-411641 (may not work)