Applesauce And Squash Casserole

• 2 cups applesauce
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1 cups mashed cooked squash, fresh or (10 ounce) package frozen squash
• 1/8 teaspoon nutmeg
• 6 tablespoons butter, melted
• 2 eggs, beaten
• 1/2 cup soft white breadcrumb
• 1/2 cup slivered almonds

1. Mix together applesauce, brown sugar, salt, heavy cream, squash, nutmeg, 4 Tbsp of the melted butter, and eggs.
2. Place in buttered, 1 1/2 quart, shallow casserole.
3. Mix together bread crumbs, remaining 2 Tbsp butter, and almonds.
4. (This can be made a day ahead up to this point.) Bake uncovered at 375 degrees for 35 minutes.
5. Or it can be frozen and baked later at 375 degrees for 55-65 minutes (if still frozen).

applesauce, brown sugar, salt, heavy cream, nutmeg, butter, eggs, soft white breadcrumb, almonds

Taken from www.food.com/recipe/applesauce-and-squash-casserole-76880 (may not work)